| PORTOFINO ITALIAN
INDEPENDENCE OF THE SEAS
Enjoyed one of the best meals of the trip at the Portofino Italian restaurant aboard the Independence of the Seas. This dinner was perfection. Every dish was great. Service was great. Family was great. Does not get much better than this on board a ship or in life. The Risotto was creamy and delicious. The steak was cooked to perfection. The Pasta was AWESOME!!!!! The mushroom and mascarpone sauce is out of this world good. This was well worth the $20 cover charge. Click links below for more posts on Independence of the Seas; http://greateatshawaii.blogspot.com/2012/01/independence-of-seas-champagne-bar.html http://greateatshawaii.blogspot.com/2012/01/independence-of-seas-king-lear-dining_28.html http://greateatshawaii.blogspot.com/2012/01/independence-of-seas-king-lear-dining.html http://greateatshawaii.blogspot.com/2012/01/independence-of-seas-king-lears-dining.html http://greateatshawaii.blogspot.com/2012/01/johnny-rockets-diner-is-on-independence.html http://greateatshawaii.blogspot.com/2012/01/independence-of-seas-chops-steak-house.html http://greateatshawaii.blogspot.com/2012/01/independence-of-seas-portofino.html http://greateatshawaii.blogspot.com/2012/01/royal-caribbean-independence-of-seas_27.html
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| BEAUTIFUL DINING ROOM |
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| PROSCIUTTO WITH MOZZARELLA |
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| BEEF CARPACCIO |
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| RACK OF LAMB |
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| T-BONE STEAK |
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| RISSOTTO WITH SHRIMP |
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| PAPPARDELLE WITH MUSHROOM AND MASCARPONE THIS DISH IS INCREDIBLE!!!! |
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| A SWAN WAS IN OUR CABIN AFTER DINNER |
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