Friday, January 27, 2012

ROYAL CARIBBEAN INDEPENDENCE OF THE SEAS - LUNCH MENU

LUNCH MENU (CLICK TO ENLARGE) 
DINING ROOM SALAD BAR 
CHOOSE YOUR INGREDIENTS AND THEY PLACE IN BOWL
ROYAL CARIBBEAN
LUNCH MENU


Decided to have lunch in the Main Dining aboard Independence of the Seas.  The lunch menu features an all you can eat salad bar that is located in the middle of the dining room.  Rather than serve yourself, you walk down the line and tell the chefs what you would like in your salad.  They place the ingredients in a large bowl and then add dressing when you are finished.  The salad bar had many different varieties of lettuce and vegetables plus chicken, shrimp and several meats and cheeses.  This is really a top quality salad bar unlike the one in the main buffet area.  I ordered the Ocean Trout.  This was actually Salmon.  I asked the waiter why they called it trout and he sent over a manager who explained that in different parts of the world they call Salmon - Trout?  The Tandoori Lamb Skewers were awful.
VEGETABLES, SHRIMP, CHICKEN, MEATS AND MORE!

FRIENDLY STAFF SERVES AS MUCH AS YOU WANT

SALAD WITH BLACK BEANS, CORN AND CHICKEN

TANDOORI LAMB SKEWERS

PAN SEARED OCEAN TROUT FILLET (SALMON)

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