ROYAL CARIBBEAN INDEPENDENCE OF THE SEAS - DINNER

ROYAL CARIBBEAN 

INDEPENDENCE OF THE SEAS

KING LEAR DINING ROOM

Another night dining in the King Lear room aboard ship.  Nice menu tonight.  The Lamb Shank with Rosemary was the star this evening.  Great flavor and texture.  We did not eat dessert most nights aboard ship.  Usually filled up on the starters and main course.
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LAMB SHANK WITH ROSEMARY - AWESOME!

DINNER MENU - (CLICK TO ENLARGE)

STARTER MENU - (CLICK TO ENLARGE)

ANTIPASTI PLATE 

MINESTRONE SOUP

MACARONI AND CHEESE FROM THE KIDS MENU

RIGATONI PASTA WITH CHORIZO SAUSAGE