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Saturday, February 23, 2013

HONEY GARLIC CHICKEN - PRESSURE COOKER RECIPE

 HONEY GARLIC CHICKEN
DINNER AT HOME

Back to my Bob Warden Great Food Fast cookbook this week.  Pulled out the old Pressure Cooker and whipped up this great dinner in about half an hour.  Had everything on the recipe list at home so we did not have to buy anything to complete the meal.  The chicken came out moist and delicious.  Served with some baked Green Beans and Rice.  Very satisfying and inexpensive with flavor.  The Pressure Cooker did a good job infusing the honey and garlic flavor into the chicken.  We poured the juice from the cooker over the chicken.  Moist and delicious!  I am sold on my Pressure Cooker and the Bob Warden cook book.  Cannot believe how fast and easy these recipes can be completed.
You may buy the Bob Warden cookbook on Amazon via the link below:
http://www.amazon.com/Presents-Wardens-Ultimate-Pressure-Recipes/dp/1934193798

HONEY GARLIC CHICKEN RECIPE FROM BOB WARDEN'S COOK BOOK "GREAT FOOD FAST"
BONELESS SKINLESS CHICKEN BREASTS
LEFT - GARLIC POWDER SALT, PEPPER (PLUS I ADDED PINCH OF CAYENNE FOR HEAT)
RIGHT - HONEY, GARLIC AND SOY SAUCE
GARLIC POWDER, SALT, PEPPER AND A BIT OF CAYENNE TOSSED ONTO THE CHICKEN
HEATED THREE TABLESPOONS OF BUTTER IN THE PRESSURE COOKER
BROWNED CHICKEN BREASTS IN PRESSURE COOKER
ADDED 1/2 CUP OF CHICKEN STOCK AND TOPPED CHICKEN WITH THE HONEY, SOY AND GARLIC 
PRESSURE COOK ON HIGH FOR 8 MINUTES
AFTER 8 MINUTES THE CHICKEN IS COOKED THROUGH AND INFUSED WITH FLAVOR
HONEY GARLIC CHICKEN WITH BAKED GREEN BEANS AND RICE


9 comments:

  1. Hello,
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    ReplyDelete
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    ReplyDelete
  3. OMG! that picture at the end just looked so good. I'm soooo hungry after looking over the blog post. Especially those slice chicken, looked simply divine.

    For those looking to find a pressure cooker to try this amazing recipe: electric pressure cooker reviews.

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  4. Did not turn out at all. Was dry and flavorless. Hubbie was the only one who ate it and he did that with it covered in buffalo ranch sauce.

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  5. Came out really great! A tad dry, so I had to spoon lots of the sauce on the chicken. Also, I used low-sodium soy sauce so it came out a bit under-salted. This recipe obviously calls for regular soy sauce, but I didn't have it. I served this over rice and made a bit of spinach to go with it.

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  6. Sorry, but this turned out to be boring and I totally agree with the comments above about it being flavorless. Also, please give the weight of the meat/chicken not the number of pieces. Thanks!

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  7. Firstly I looked at this blog I never even imagined that how much I will pay attention towards this writing, guys your writer is a great men! Elizabeth Nitz

    ReplyDelete
  8. Turned out great.i brined the chicken and added two garlic, chicken seasoning, and ginger.

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  9. Wow, what a great looking dish for half an hour! Having a pressure cooker at home is really nice! I love mine (Click here) and can’t wait to cook this for dinner this week, thanks for posting this.

    ReplyDelete

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