SOUS VIDE RIB EYE
DINNER AT HOME
Enjoyed a delicious steak at home prepared Sous Vide. Cooking the meat at 130 degrees in water produced a perfect medium rare steak that was moist and delicious. After 90 minutes of cooking we finished the steak on a grill pan for just a couple of minutes on each side. Served with decadent Brussels Sprouts with Salted Caramel Glaze, Pork Belly and Linguisa. My goodness this was a great meal cooked entirely by my lovely Wife.
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SOUS VIDE RIB EYE
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| RIB EYE STEAK, BUTTER, GARLIC, SALTK PEPPER AND ROSEMARY |
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| VACUME SEAL THE STEAKS |
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| SOUS VIDE FOR 90 MINUTES AT 130 DEGREES |
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