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Tuesday, October 15, 2019

SOUS VIDE RIB EYE

SOUS VIDE RIB EYE
DINNER AT HOME

Enjoyed a delicious steak at home prepared Sous Vide.  Cooking the meat at 130 degrees in water produced a perfect medium rare steak that was moist and delicious.  After 90 minutes of cooking we finished the steak on a grill pan for just a couple of minutes on each side.  Served with decadent Brussels Sprouts with Salted Caramel Glaze, Pork Belly and Linguisa.  My goodness this was a great meal cooked entirely by my lovely Wife.

RIB EYE STEAK, BUTTER, GARLIC, SALTK PEPPER AND ROSEMARY
VACUME SEAL THE STEAKS
SOUS VIDE FOR 90 MINUTES AT 130 DEGREES
SOUS VIDE RIB EYE WITH Brussels sprouts

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