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Saturday, January 3, 2015

PAPARDELLE WITH HAMAKUA MUSHROOMS, SAGE AND BUTTER

PAPPARDELLE WITH HAMAKUA MUSHROOMS, SAGE AND BUTTER
DINNER AT HOME

Wanted to post this recipe again after making it for the Holidays.  This is hands down one of the families favorite meals.  Perfect for a hot summer day or cool winter evening and so easy to make.  
The flavor of the fresh mushrooms and sage shine here and I guarantee you will love it too.

HAMAKUA MUSHROOMS, PARMESAN CHEESE, BUTTER, FRESH SAGE, LEMON AND PAPPARDELLE
HAMAKUA MUSHROOMS ARE SO PERFECT FOR THIS RECIPE
CLEAN AND TRIM MUSHROOMS
SLICE MUSHROOMS INTO ABOUT 1/4" THICK PIECES
HEAT BUTTER UNTIL SLIGHTLY BROWN
ADD FRESH SAGE AND JUICE FROM 1/2 OF LEMON
LET THE SAGE INFUSE THE BUTTER WITH FLAVOR
ADD THE HAMAKUA MUSHROOMS
COOK MUSHROOMS UNTIL TENDER
REMOVE MOST OF THE SAGE 
STIR IN COOKED PAPPARDELLE PASTA
FINISH WITH GRATED PARMESAN CHEESE

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