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Saturday, January 18, 2020

JIANG-NAN CHUN - SINGAPORE

 JIANG-NAN CHUN
FOUR SEASONS HOTEL, SINGAPORE

We were really tired and the Wife was sick so decided not to leave the hotel for dinner.  The Four Seasons Michelin-starred restaurant Jiang-Nan Chun looked good so we tried it.  Overall I could not see why this restaurant would be given a Michelin Star.  While the service and food were both good, I did not think it was exceptional.  Portions are a bit small and the prices are expensive.  This is however really good Cantonese cuisine in a fine dining atmosphere.

JIANG-NAN CHUN













SWEET AND SOUR PORK
COMBINATION - ROAST DUCK, CHICKEN AND PORK
ABALONE
FRIED RICE

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