OPAKAPAKA WITH PAPAYA SALSA
DINNER AT HOME
Picked up a whole fresh Opakapaka for around $20 and turned it into a great dinner for the family. After a quick filet, we cooked the head and body in a little oil until crispy. Set this aside and picked off the meat as a little appetizer. It was really good but you had to watch out for the bones. The Opakapaka filets were cooked in a little bit of Olive Oil until the outer skin was crispy. The flipped a put a quick sear on the other side. Added Salt, Pepper and some fresh Lemon juice and that was it. Served with a fresh Papaya Salsa with Tomato, Onion, Cilantro and Papaya. Messed up the presentation a bit but this was a good fresh healthy meal that the entire family loved.
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OPAKAPAKA WITH PAYAYA SALSA
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| WHOLE OPAKAPAKA WAS $20 |
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| CUT OUT SOME NICE FILETS |
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| COOKED THE OTHER PARTS IN OIL UNTIL CRISPY |
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| EVEN COOKED UP THE HEAD |
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| THIS WAS DELICIOUS TO SNACK ON |
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| FILETS WENT INTO SOME OIL WITH THE SKIN SIDE DOWN |
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| COOKED UNTIL CRIPSY AND BROWN |
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| COOKED PERFECTLY |
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| OPAKAPAKA WITH PAYAYA SALSA |
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