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Monday, December 6, 2010

KING CRAB SANDWICH ROLL






ALASKAN KING CRAB ROLL
AT HOME


Had some really nice Alaskan King Crab legs left over from our tailgate party.  What to do?  Well I whipped up a delicious Crab Roll using some hot dog buns.  Mixed the crab with a little mayo, lemon juice, lemon zest, diced celery, flat leaf parsley and a little Old Bay Seasoning.  Placed on some local Bib Lettuce.  Really good.  I steamed the bun first.  Would have buttered and toasted the bun, but I did not want it to break into two pieces.

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