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Saturday, September 29, 2018

GRILLED KAJIKI

GRILLED KAJIKI
DINNER AT HOME

Cooked up some incredibly fresh Kajiki (Blue Marlin) with a sauce using local Mushrooms, Shallots, Garlic, White Wine and Cream.  This fish was delicious.  Perfection!

GRILLED KAJIKI WITH BROCCOLINI AND FOUR CHEESE MASHED POTATOES

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