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Monday, January 13, 2014

WINTER HAWAII BBQ AT HOME

WINTER HAWAII BBQ
AT HOME

80 Degrees in the middle of January with clear skies and cool breezes.  There is no better place in the world.  Hawaii is truly paradise.  Enjoyed our little slice of paradise with co-workers and a special guest from Italy.  Did not know what our Italian friend would like to eat so we decided to serve up a little bit of everything American with a little Hawaiian flare.  Enjoyed this great food and the company.  

STARTED WITH SOME GREAT PUPU'S
ALWAYS SERVE UP SOME KIM CHE TAKO POKE AND AHI SPICY POKE
FRESH AHI SASHIMI DOES NOT GET BETTER THAN THIS
EXTRA LARGE SHRIMP COCKTAIL
PROSCIUTTO WRAPPED PEARS
MOZZARELLA CHEESE WITH PROSCIUTTO
MACARONI AND POTATO SALAD
FRESH COLE SLAW
FRESH KAHUKU CORN FROM THE NORTH SHORE
GRILLED ASPARAGUS
BBQ CHICKEN
BBQ RIBS
FRESH MAHI MAHI STEAMED WITH GARLIC, GINGER, BUTTER, WHITE WINE, SHOYU,
LEMON AND FRESH VEGETABLES
GRILLED RIB EYE STEAKS
LOBSTER TAILS
BBQ SPREAD ON AN 80 DEGREE HAWAII WINTER DAY
CHOCOLATE MOUSSE CAKE FROM COSTCO WAS OUT OF THIS WORLD GOOD
PUMPKIN CRUNCH BARS WERE AWESOME!


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