TSUKIJI GINDACO
TAKOYAKI IN AKIHABARA
When visiting Japan it is a "must" to try the Takoyaki from a street vendor or stall in Tokyo. These little balls are famous and not to be missed. They are so much better tasting in Japan. I think this is due to the freshness of the Octopus. Takoyaki is a ball shaped Japanese snack made of wheat flour batter. The filling is chopped Octopus, Tempura snaps, Pickled Ginger and Green Onion. Usually topped off lots of Bonito Flakes with a little Japanese Mayonnaise.
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TAKOYAKI
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| WE FOUND A SMALL SHOP SELLING TAKOYAKI JUST OUTSIDE THE ENTRANCE TO YODOBASHI |
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| TSUKIJI GINDACO MAKES SOME REALLY GOOD AND FRESH TAKOYAKI |
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| 8 BALLS FOR AROUND $6 |
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| WATCH THE TAKOYAKI COOK IN THE WINDOW |
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| ONE ORDER OF TRADITIONAL TAKOYAKI |
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| INSERT BALL IN MOUTH |
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| TAKE A BIG BITE |
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