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Sunday, March 26, 2017

TSUKIJI GINDACO TAKOYAKI - JAPAN

TSUKIJI GINDACO
TAKOYAKI IN AKIHABARA

When visiting Japan it is a "must" to try the Takoyaki from a street vendor or stall in Tokyo.  These little balls are famous and not to be missed.  They are so much better tasting in Japan.  I think this is due to the freshness of the Octopus.  Takoyaki is a ball shaped Japanese snack made of wheat flour batter.  The filling is chopped Octopus, Tempura snaps, Pickled Ginger and Green Onion.  Usually topped off lots of Bonito Flakes with a little Japanese Mayonnaise.

WE FOUND A SMALL SHOP SELLING TAKOYAKI JUST OUTSIDE THE ENTRANCE TO YODOBASHI
TSUKIJI GINDACO MAKES SOME REALLY GOOD AND FRESH TAKOYAKI
8 BALLS FOR AROUND $6
WATCH THE TAKOYAKI COOK IN THE WINDOW
ONE ORDER OF TRADITIONAL TAKOYAKI
INSERT BALL IN MOUTH
TAKE A BIG BITE

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