Wednesday, December 12, 2018
DINNER AT HOME
Prepared a dinner with what we had in the refrigerator on this night. Found some Italian Cold Cuts including Prosciutto, Salami, Coppa and Soppressata. Cut up some Provolone, Parmesan and Cheddar Cheese and added Carrots, Red Onion, Bell Pepper and Olives. Also a little Bacon.
Topped with Olive Garden Italian Dressing. This was a quick and delicious dinner that the entire family liked.