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Tuesday, May 17, 2011

PASTA WITH LANGOUSTINE AND PANCHETTA

PASTA WITH
LANGOUSTINE AND
PANCHETTA
DINNER AT HOME


Costco had Langoustine on sale which is very rare.  We picked up some and followed a recipe by Emeril Lagasse.  The succulent sweet Langoustine were sauteed with Panchetta, Red Onion, Parsley, Garlic, Lemon Juice, Olive Oil and White Wine.  Served on a bed of Angel Hair Pasta with a pinch of hot red pepper flakes.  This was a delicious dish.

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