RIB EYE STEAK
DINNER AT HOME
My Wife cooks the most amazing steaks. As good or better than most Steak Houses. First she carmelizes both sides of the steak with a mixture of sea salt, freshly cracked pepper and brown sugar.
Then into a 450 degree oven for just a few minutes with a pat of butter on top. Perfect Medium Rare every time. Served up with some buttery Mashed Potatoes. Simple and so delicious!
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| RIB EYE STEAK |
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