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Saturday, December 31, 2016

RESTAURANT LE LOTUS - TAHITI (SECOND VISIT)

LE LOTUS
INTERCONTINENTAL TAHITI RESORT AND SPA
FA'AA 98702
FRENCH POLYNESIA
689 40 86 51 10
HOURS:  Daily 12:00 - 2:00 / 6:30 - 9:30
http://tahiti.intercontinental.com/le-lotus-restaurant
https://www.facebook.com/RestaurantLeLotus.InterContinentalTahiti/
https://www.tripadvisor.com/Restaurant_Review-g1190275-d1807067-Reviews-The_Lotus_Restaurant-Faa_a_Tahiti_Society_Islands.html

Made a second visit back to Le Lotus not so much for the food but for the view and experience.
Absolutely love this venue, view and atmosphere.  This has to be one of the most beautiful restaurant locations in the world.  We made our reservation right before sunset and there were only a few tables seated in the entire restaurant.  Felt like we had the view to ourselves and as the sun set over the Island of Moorea. We took it all in and felt so lucky to be here.  The sunset was the star on this evening as the food just did not hit the mark.  I tried the Swordfish and Sashimi as an appetizer.  The fish was wrapped over large pieces of a cheese like filling that overpowered the fish completely.  I ended up unwrapping the second piece of Swordfish and just enjoying the smoked fish.  The Mahi Mahi served with Fettuccini was perfectly cooked but lacked any type of sauce for the pasta or Mahi Mahi.  This dish could be a 10 with a good sauce.   The Fois Gras with Tuna appetizer was excellent. Both were perfectly cooked and delicious.  The Duck was chewy according to my Wife and lacked flavor.  My Daughter loved her Lamb but got so full she did not have dessert.  This is such a great place.  Just wished the food was a bit better for the price.
Click link below for post on our first visit to Le Lotus;

LE LOTUS SITS TO THE LEFT OF THIS POOL
ENTRANCE TO THE LE LOTUS PODS THAT SIT OVER THE OCEAN
OCEAN VIEW PODS ARE THE BEST SEATS IN THE HOUSE
EACH POD HAS AROUND 12 TABLES
HAS TO BE ONE OF MOST BEAUTIFUL RESTAURANT VIEWS IN THE WORLD
BOOK YOUR RESERVATION AT SUNSET 






SMOKED SWORDFISH WITH SASHIMI
DUO OF FOIS GRAS AND TUNA
MAHI MAHI WITH FETTUCCINE
DUCK
LAMB



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