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Saturday, November 19, 2016

YAKINIKU DINNER AT HOME

YAKINIKU 
DINNER AT HOME

Entertained guests from Japan and California with a home cooked Yakiniku dinner.  Our cooktop was actually out of service so we decided to break out the Indoor Grill Pan and make this delicious meal for our out of town guests.  This is a really fun way to eat and you can use just about any meat, vegetable or seafood.  
Click links below for more posts on Yakiniku and Shabu Shabu;

SMOKED MARLIN ON GARLIC BREAD WITH HORSERADISH, RED ONION AND CAPERS
KIM CHEE TAKO POKE AND AHI POKE
FRESH AHI SASHIMI
ONE OF MY FAVORITE WINES
THE TABLE IS SET NOW LETS EAT!
The sauce is called Batayaki Sauce (Soy Sauce, Ginger Juice, Lime Juice, Brown Sugar, Water, Daikon and Dashinomoto Seasoning)
ASSORTED FRESH VEGETABLES, SEAFOOD AND BEEF
SEAFOOD PARTY OF FLAVORS
ALASKAN KING CRAB, MAHI MAHI, LOBSTER, SCALLOPS AND SHRIMP
GOTTA EAT YOUR VEGGIES! 
SCALLOPS AND SHRIMP
LOBSTER
KING CRAB AND FRESH MAHI MAHI
THINLY SLICED STEAK
SEASONED VEGETABLES AND A LITTLE BIT OF BUTTER
I STARTED WITH SOME VEGGIES
MAHI MAHI, SHRIMP AND SCALLOPS HIT THE GRILL PAN
SEAFOOD WAS SO YUMMY
A LITTLE MAIN LOBSTER TAIL MEAT 
SEASONED STEAK
CHOCOLATE CHIP COOKIE WITH VANILLA BEAN ICE CREAM

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