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Friday, July 4, 2014

AUBERGE DU SOLEIL

 AUBERGE DU SOLEIL
RUTHERFORD, CALIFORNIA

AUBERGE DU SOLEIL
180 RUTHERFORD HILL ROAD
RUTHERFORD, CA
707-963-1211
707-963-8764 Fax
800-348-5406 Reservations
Email: info@aubergedusoleil.com

Our driver in Napa highly recommended that we make a quick stop at Auberge du Soleil for a drink.  The views of the valley he said were amazing.  Plus this is one of the nicest and most expensive hotels and spa in world.  I checked the daily rate and is was $1850 per night.   One day I now tell myself I will stay here.  You can smell the money as soon as you drive up and are met by three valets who park your car with a smile.  We entered the small lobby and walked to the right where we found a jam packed bar and outdoor patio that was equally packed.  The bartender told us to see the guy at the end of the bar for a table.  We approached and asked for a seat on the patio overlooking the valley.  He showed me a list of customers waiting for the outdoor seats and said it would be 45 minutes.  We took a table inside and ordered up some cocktails and appetizers.  By the time the food arrived we found a seat outside and joined the crowd on the patio.  The appetizers and small plates looked amazing here.  We went for the Duck Liver Mousse ($13) served with toasted bread.  This was heaven in a jar.  Loved every single bite and wanted to bring some home.  Also enjoyed the Roasted Bone Marrow ($15) with Horseradish Crust.  This was excellent went placed on bread.  Sitting at Auberge du Soleil and enjoying this food along with a glass of champagne was magnificent.  One of those times where you know you are in the best place at this moment in time. 

AUBERGE DU SOLEIL DUCK LIVER MOUSSE
 
AUBERGE DU SOLEIL BAR/PATIO MENU
NOW THIS IS LIVIN!
PRICES AT AUBERGE DU SOLEIL WERE NOT THAT BAD 
RICH AND CREAMY DUCK LIVER MOUSSE
DUCK LIVER MOUSSE WITH A LITTLE JAM
ROASTED BONE MARROW WITH HORSERADISH CRUST
THIS BONE MARROW DID NOT LAST LONG
THE VIEW FROM THE PATIO IS AWESOME

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