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Wednesday, October 31, 2018

FRESH FISH BURRITO

FRESH FISH BURRITO
DINNER AT HOME

Bought some super fresh Kajiki (Blue Marlin) and coated it with Cajun Seasoning.  Grilled it up and placed it in a grilled Flour Tortilla with Shredded Cabbage, Cheese, Pico de Gallo, Cilantro and a sauce make up of Plain Yogurt, Mayonnaise, Lime Juice and Oregano.  These Burritos were delicious.  The White Sauce really takes them to another level and the Fresh Fish is key.

FRESH FISH BURRITO

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