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Sunday, March 4, 2012

BBQ PORK RIBS COOKED IN PRESSURE COOKER

BBQ PORK RIBS
PRESSURE COOKED
DINNER AT HOME 

I am totally sold on my new Pressure Cooker. Could not believe the flavor and fall off the bone texture of ribs cooked in the cooker for only 15 minutes.  I followed the very simple recipe in Bob Warden's Pressure Cooker Book called Great Food Fast.  You simply place dry rub on the ribs, pop them in the pressure cooker with some chicken stock and ketchup.  Cook for 15 minutes and they are done.  Add some bbq sauce and grill or heat in oven for around 20 minutes.  We were skeptical that the meat would fall off the bone, but it did.  The ribs were moist and flavorful.  Tasted as good or better than any restaurant ribs at 1/3 the cost.  We cooked all the ribs shown here for under $20 total.
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BOB WARDEN'S PRESSURE COOKER COOK BOOK.
GREAT RECIPES AND VERY EASY TO FOLLOW
DRY RUB - BROWN SUGAR, ONION AND GARLIC POWDER,
PAPRIKA,  SALT, PEPPER
PORK RIBS ON SALE AT SAM'S CLUB
COATED RIBS WITH DRY RUB
ADDED RIBS WITH DRY RUB TO PRESSURE COOKER
WITH 1.5 CUPS OF CHICKEN BROTH AND 2 TBL KETCHUP
PRESSURE COOKED FOR 15 MINUTES
ADDED BBQ SAUCE AND BAKED IN OVEN FOR 15 MINUTES
THE MEAT FELL OFF THE BONE.
THESE RIBS WERE DELICIOUS!


 SECOND ROUND OF RIBS IN PRESSURE COOKER - USED THE SAME DRY RUB FROM ABOVE

 PRESSURE COOKED AS ABOVE

 RIBS PLACED ON RACK AFTER PRESSURE COOKING

TOPPED RIBS WITH LOTS OF BBQ SAUCE

THIS TIME I COOKED ON THE GRILL RATHER THAN IN THE OVEN

PRESSURE COOKED RIBS RIGHT OFF THE BBQ

 MOIST AND VERY FLAVORFUL RIBS

BBQ RIBS COOKED IN PRESSURE COOKER ARE GREAT!

2 comments:

SamsClub said...

These pork ribs look amazing! There is nothing better than a delicious meal that doesn’t take all day to cook. I thought you might be interested in checking out our Made for the Grill page on the Sam’s Club website, http://bit.ly/AsFMFR, for recipes, tips and much more. Thank you for sharing your experience AND thanks for shopping at Sam’s Club!
– Carrie from Sam’s Club

Anonymous said...

These ribs were great! Nothing more needs to be said. By the way, I grilled them.