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Tuesday, October 2, 2018

GRILLED OPAH

 GRILLED OPAH
DINNER AT HOME

So lucky to live in Hawaii where fresh fish is abundant.  When I saw this bright pink Opah at the market, I knew immediately what we were having for dinner that night.  Grilled the Opah with just a sprinkle of Salt, Pepper and Garlic Powder.  Made a sauce using Garlic, Shallots, White Wine, Lemon Juice, Cream and Butter.  Served over bed of sautéed Onions and Peppers.  So simple yet so delicious.  The Opah was incredible.  Meaty yet soft and moist.  Yummy!

FRESH HAWAIIAN OPAH
THIS IS FRESH FISH
GRILLED OPAH WITH GARLIC, SHALLOT CREAM SAUCE

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