FRESH MARLIN WITH WHITE WINE, BUTTER AND CAPER SAUCE
DINNER AT HOME
Picked up some beautiful and delicious fresh Marlin for $4.99 per pound. Simply grilled it and served with a White Wine, Butter and Caper Sauce that was the bomb. This restaurant quality dinner is not only great tasting but also very inexpensive and healthy. Entire family loves this. For the sauce, saute some shallots and garlic in olive oil. Add White Wine and reduce. Add Chicken Stock and reduce. Add Cream and then butter and capers. Capers provide the salt but you can add to taste.
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| FRESH MARLIN WITH WHITE WINE, BUTTER AND CAPER SAUCE |
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| A LITTLE HAWAIIAN SALT AND PEPPER - THEN GRILL |
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| FRESH HAWAII MARLIN |
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