DINNER AT HOME
We eat a lot of Mahi Mahi living in Hawaii. Search this blog and you will find dozens of posts on Mahi Mahi preparations. Of all the Mahi Mahi I have ever eaten at home or in restaurants, this was the ABSOLUTE BEST. Probably because the Mahi Mahi was caught the day before by a friend who gave us the fish. I made a simple Beurre Blanc sauce with White Wine, Shallots, Cream, Lemon Juice and Butter. Topped with a Papaya Salsa with a touch of Balsamic Glaze.
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| MAHI MAHI WITH PAPAYA SALSA |
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| FRESH MAHI MAHI CAUGHT THE DAY BEFORE IN HAWAII |
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