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Tuesday, March 4, 2014

BBQ CHICKEN - PRESSURE COOKER RECIPE

BBQ CHICKEN - PRESSURE COOKER RECIPE
DINNER AT HOME

Search this blog and you will find many recipes from Bob Warden's Great Food Fast Cookbook.
This is the "must have" book if you own a pressure cooker.  The recipes are easy to follow and really do deliver great food fast.  The Moist and Tender BBQ Chicken recipe was nice because it was raining and I could not fire up the grill.  Followed Bob Warden's recipe and had dinner on the table in about half an hour.  Just watch when you place under the broiler.  If you let it cook too long, the chicken may get a little dry.
Click below for more Chicken Pressure Cooker Recipes:

You may buy the Bob Warden cookbook on Amazon via the link below:

HIGHLY RECOMMEND YOU BUY BOB WARDENS "GREAT FOOD FAST" COOKBOOK
HEAT OIL AND BROWN CHICKEN ON BOTH SIDES
CHICKEN BROWNED ON BOTH SIDES
ADD CHICKEN STOCK, BBQ SAUCE, CIDER VINEGAR AND BROWN SUGAR
PRESSURE COOK FOR 12 MINUTES
FINISHED BBQ CHICKEN AFTER PRESSURE COOKING.  FROM HERE I PLACED ON SHEET PAN
AND HEATED UNDER BROILER FOR FOUR MINUTES
BBQ CHICKEN WITH FRIED GREEN BEANS AND RICE

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