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Tuesday, February 15, 2011

POACHED SEA BASS WITH QUAIL EGG

POACHED SEA BASS WITH QUAIL EGG
BEST DINNER IN AGES
AT HOME 

We had one of the greatest meals of my life for my beautiful brides Birthday.  This Sea Bass dish rivals anything I have enjoyed at Babbo's or Gordon Ramsey.  We tried a variation of a dish we loved at Gorden Ramsey's in New York and scored a home run.  The evening started with the freshest of Ahi Sashimi.  So red and glimmering that it went down like butter.  Topped with Tobiko that Keli just loves.  The Sashimi was the freshest ever.  So silky.  You would not believe the flavor.  Our next appetizer was Escargot.  Large snails in a garlic butter.  Simply delicious.  Our entree blew the socks off the meal.  Simply stated one of the best fish dishes I have ever enjoyed in my life.  I have dined at some of the best restaurants in America and this dish rivals anything.  Poached Sea Bass stuffed with a Quail Egg and served with a puree of vegetable from the poaching liquid.  When you cut into the fish, the Quail Eqq burst onto the plate providing a flavor burst.  The puree adds another kick that makes this the dish of the year for me.  Email this blog for the recipe.  I promise this will be a favorite.  Staying at home for special occasions really has it's advantages.  This entire meal was less than $50.          TASTE OF HAWAII FAVORITE.

FRESH AHI SASHIMI WITH TOBIKO
ESCARGOT
SEA BASS STUFFED WITH QUAIL EGG
POACHING FISH WITH QUAIL EGG
POACHED SEA BASS WITH QUAIL EGG AND FRESH VEGETABLES
THE EXPLOSION OF FLAVOR - QUAIL EGG YOLK BURSTS ONTO PLATE
QUAIL EGG YOLK RUNS ONTO PLATE AND ADDS BIG FLAVOR!
EVEN THE KIDS WILL GIVE THIS DISH THE THUMBS UP

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