KIRKLAND SPIRAL SLICED HAM
DINNER AT HOME
Absolutely loved our Kirkland Spiral Sliced Ham. This ham is delicious and so easy to prepare. Just heat and serve and you have enough ham to feed a small army. Loved the ham and glaze.
 |
| 9.9 POUND KIRKLAND SPIRAL SLICED HAM |
 |
| REMOVE PLASTIC PACKAGE |
 |
| SPIRAL HAM IS READY FOR THE OVEN |
 |
| COVER HAM WITH FOIL AND COOK AT 275 DEGREES - 12-15 MINUTES PER POUND. THIS HAM WAS ALMOST 10 POUNDS SO I COOKED FOR TWO HOURS |
 |
| POP THE HAM IN THE OVEN AND COOK. WHEN THE HAM IS ALMOST DONE START THE GLAZE |
 |
| POUR GLAZE MIX IN SAUCE PAN AND MIX WITH THREE TABLESPOONS OF WATER |
 |
| STIR WHILE HEATING AND BRING TO BOIL |
 |
| POUR GLAZE ONTO HAM |
 |
| GET THE GLAZE IN-BETWEEN THE SLICES - PLACE BACK IN OVEN UNCOVERED FOR 8-10 MINUTES |
 |
| LET THE HAM REST FOR 10 MINUTES BEFORE SERVING |
 |
| HAM IS READY TO SLICE |
 |
| GREAT SLICES OF HAM READY TO SERVE |
 |
SERVED WITH GARLIC MASHED POTATOES WITH CHIVES AND BROCCOLI/CARROTS  |
Appreciate the step by step since the instructions are often illegible/stuck together. Do you increase the temperature before you put the glazed ham back in the oven?
ReplyDelete