Friday, July 22, 2011
TENDER STEAK AND SEAFOOD - LUXOR HOTEL
TENDER STEAK AND SEAFOOD
LAS VEGAS, NEVADA
We decided to see Carrot Top who was playing at the Luxor Hotel. After the show, we dined at Tender. We had a great Vietnamese waiter who really made sure everything was just right. We both started with the Caesar Salad ($10). This was a basic Caesar with large pieces of anchovies. Not bad, but not great. The Creamed Corn ($9) was delicious. I had the 20oz Ribeye ($49). This steak was cooked perfectly and delicious. Could not stop eating it. My friend enjoyed a perfect 8oz Filet Mignon ($40). Cut like butter. Enjoyed the food ambiance and service here.