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Friday, July 22, 2011

TENDER STEAK AND SEAFOOD - LUXOR HOTEL

TENDER STEAK AND SEAFOOD
LUXOR HOTEL
LAS VEGAS, NEVADA 

We decided to see Carrot Top who was playing at the Luxor Hotel.  After the show, we dined at Tender.  We had a great Vietnamese waiter who really made sure everything was just right.  We both started with the Caesar Salad ($10).  This was a basic Caesar with large pieces of anchovies.  Not bad, but not great.  The Creamed Corn ($9) was delicious.  I had the 20oz Ribeye ($49).  This steak was cooked perfectly and delicious.  Could not stop eating it.  My friend enjoyed a perfect 8oz Filet Mignon ($40).  Cut like butter.  Enjoyed the food ambiance and service here.








1 comment:

  1. I know that the presentation of the dishes is really important in the elegant gastronomy , but the last photo has a awful dish !

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