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Friday, August 19, 2016

BUFFALO CHICKEN STRIPS - PRESSURE COOKER RECIPE

BUFFALO CHICKEN STRIPS
PRESSURE COOKER RECIPE

After seeing the tens of thousands of page views my pressure cooker recipes receive, I decided to go back to my Bob Warden's Great Food Fast Cookbook and try another one.  This Buffalo Chicken Strips recipe is easy and delivers some great tasting chicken.  I added a lot more hot sauce than the recipe calls for to kick up the heat level.  Was very happy that the chicken remained moist but the flour clumped up a bit.  
Highly recommend the Bob Warden cookbook which you can purchase online;

BUFFALO CHICKEN STRIPS AS SHOWN IN THE BOB WARDEN COOKBOOK
SIMPLE RECIPE WITH BASIC PANTRY INGREDIENTS
FLOUR SEASONED WITH LOTS OF SALT AND PEPPER
BONELESS-SKINLESS CHICKEN STRIPS
THIS IS ALL YOU NEED TO MAKE THE MEAL
MELT 6 TABLESPOONS OF BUTTER IN PRESSURE COOKER
COAT CHICKEN STRIPS IN SEASONED FLOUR
CHICKEN IS READY TO GO INTO THE POT
BROWN CHICKEN ON BOTH SIDES IN BUTTER
BOTH SIDES OF CHICKEN BROWNED AND READY TO GO
ADD THE HOT SAUCE
PRESSURE COOK ON HIGH SETTING FOR 6 MINUTES
RELEASE THE PRESSURE AND STEAM
CHICKEN IS FINISHED COOKING
ADD THE CORNSTARCH AND WATER MIXTURE AND STIR - LET THICKEN 
THE CHICKEN IS FINISHED
SERVED WITH CELERY AND RANCH DRESSING



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