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Saturday, March 12, 2016

BAKED ONO

BAKED ONO
DINNER AT HOME

Enjoyed some super fresh Ono from our beautiful Hawaiian waters.  Served with a nice Shallot, Garlic, Capers and Parsley Sauce that I whipped up in minutes.  Used a little Olive Oil, White Wine, Chicken Stock, Lemon Juice and Butter to make the sauce.  Tasted delicious.
Click links below for more great Ono recipes;
http://greateatshawaii.blogspot.com/2014/03/grilled-ono-with-garlic-cream-sauce.html
http://greateatshawaii.blogspot.com/2015/01/grilled-ono-with-papaya-and-avocado.html

FRESH HAWAIIAN ONO
SALT, PEPPER AND A SEASONING BLEND GO ON THE FISH PRIOR TO GRILLING
SEARED BOTH SIDES AND THEN PLACED IN 375 DEGREE OVEN FOR AROUND 10 MINUTES
COOKED FISH RIGHT OUT OF THE OVEN
MOIST AND FLAVORFUL
MADE A SAUCE USING SHALLOTS, GARLIC, WHITE WINE, CHICKEN STOCK,
LEMON JUICE, BUTTER, CAPERS AND PARSLEY
SIMPLE, LIGHT AND FRESH DINNER ON THE TABLE IN MINUTES

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