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Monday, February 3, 2014

RAVEN GOLF CLUB - PHOENIX, ARIZONA

RAVEN GOLF CLUB
PHOENIX, ARIZONA

RAVEN GOLF CLUB
3636 E. BASELINE ROAD
PHOENIX, AZ  85042
602-243-3636

I liked the staff, course and food at Raven Golf Club in Phoenix.  This was a great course where I actually shot a decent round of golf.  Loved the Breakfast Burrito that was loaded with eggs, potato, chorizo, jalapeños and salsa.  Our 19th Hole included some nice cold brews and some pretty good food.  Enjoyed the Jalapeño Poppers ($7).  These were unlike any Jalapeño Poppers I have ever had in a restaurant because they were made fresh and not frozen.  The flavor of the jalapeño came through with just a hint of heat on the back end.  The Carnitas Tacos ($11) were disappointing because the Pork was really dry and lacked flavor.  The Black Bean Salsa and Avocado were great but the Pork killed the tacos.  Liked the Beans and Rice.  My friend ordered the Golden Fish n' Chips ($10).  He took one bite and said "wow….delicious".  My other buddy enjoyed the Malibu Chicken Melt ($10) and killed it along with a few cold ones.  We sat here for probably two hours enjoying the food and surroundings.  The General Manager took time to visit our table and thank us for our business.  Class act.  

RAVEN GOLF CLUB IN PHOENIX, ARIZONA
RAVEN GOLF CLUB PRO SHOP AND RESTAURANT
CARTS READY TO GO ON A SOLD OUT JANUARY MORNING
NOT A BAD WAY TO START THE DAY IN PHOENIX
BEAUTIFUL FAIRWAYS IN THE MIDDLE OF THE DESERT
I KEPT IT STRAIGHT AND ON THE FAIRWAY HERE
REALLY GOOD BREAKFAST BURRITO WITH CHORIZO, EGG AND POTATO
BURRITO HAD JALAPENOS AND SALSA.  GREAT LITTLE HAND HELD BREAKFAST
ANOTHER STRAIGHT DRIVE HERE
VIEW OF CLUBHOUSE FROM FAIRWAY
WATER ALL AROUND THIS GREEN AND I DID NOT GO IN IT!
GRILL 36 AT THE RAVEN GOLF CLUB
GRILL 36 HAS SOME GREAT LUNCH SELECTIONS
SALADS, HOT SANDWICHES, BURGERS, WRAPS AND TACOS
GRILL 36 SPECIALTIES
GRILL 36 COLD SANDWICHES
FRESH JALAPENO POPPERS - NOT FROZEN
JALAPENO POPPERS FILLED WITH CREME CHEESE AND BACON - DELICIOUS!
PORK CARNITAS
MALIBU CHICKEN MELT
FISH N' CHIPS WITH FRIES AND COLE SLAW

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