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Friday, December 31, 2010

NEW YEAR'S EVE DINNER AT HOME

NEW YEAR'S EVE DINNER
AT HOME 

We stayed home as usual for New Year's Eve.  At home with the family eating a great meal, lighting fireworks and enjoying this precious life.  We began our meal with fresh Island Sashimi for good luck.  Our main course was a braised Veal Chop with shallots, wine and veal stock reduction.  On the side was a very nice piece of Chilean Sea Bass topped with Truffle Butter and a poached egg. Served over Risotto with Asparagus.  Simply amazing and delicious.  The Poached Egg was an improvisation on a dish we enjoyed at Gordon Ramsay's in New York.  Gordon places an egg yolk only inside the fish.  We tried pouring a regular egg yolk into an incision we made in the Sea Bass.  The yolk would not fit.  I think we can pull this dish off the right way with smaller yolks.  I was amazed when the egg yolk spilled over the fish at Gordon Ramsay's.  It was a surprise and also very delicious.
HAPPY NEW YEAR!



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