VEAL MARSALA
DINNER AT HOME
Looks like I am hooked on cooking all things pasta and Italian right now. Tonight was Veal Marsala with Linguine. This is a simple and fast dish to cook and it really tasted delicious. I used thinly sliced veal, mushrooms, garlic, shallots, marsala wine, chicken stock, butter, olive oil and fresh rosemary. Cooked the veal first and then set aside and added it to the sauce when finished. Made sure not to overcook the veal and it worked.
No comments:
Post a Comment
Please leave your comments and feedback