DINNER AT HOME
INSPIRED BY MALTO MARIO
After enjoying an incredible meal at Babbo in New York, I decided to try to replicate one of our favorite dishes. Pappardelle with Mushrooms in Butter Sauce, Sage and Thyme. I used Oyster Mushrooms that were grown locally. This is such a simple and delicious dish. My version came out fantastic. Tasted incredible. For our salad, I used locally grown lettuce, fresh green beans, yellow sunburst squash and marinated beets with a red wine vinegar dressing. This was also pretty good. I blanched the beans and squash and then pan roasted them.
 |
| PAPPARDELLE PASTA WITH MUSHROOMS IN BUTTER SAUCE |
 |
| BIB LETTUCE SALAD WITH BEETS AND GREEN BEANS |
No comments:
Post a Comment
Please leave your comments and feedback