BEEF WELLINGTON
KAHAI STREET KITCHEN
Everyone knows I love the food and people and Kahai Street Kitchen in Kalihi. This tiny dive with just a few tables is basically a take out joint. Everyday the menu changes. It is sent out around 8:30 am via email. Sometimes I open the email and say "wow" because so many of the items sound so great. We pass the menu around the office, place an order over the phone and pick it up by noon. On this day I enjoyed one of my favorite dishes in the world. Beef Wellington. This dish is usually only served in upscale steak houses for around $40. The Kahai Street version is $12. Seared Beef Tenderloin with Mushroom Duxell and Pate, Baked to Perfection in Puff Pastry with a Port Wine Demi Sauce. The crunch of the puff pastry and perfectly cooked filet were amazing. Below is a sample menu that was faxed to our office on Friday.
KAHAI STREET KITCHEN MENU - JULY 17, 2011
Special of the Week: Thai Jasmine Rice Crusted Fresh Marlin………………....….……..$8.75
Nairagi coated with ground Jasmine Rice, Deep Fried and Garnished with Shredded Green Papaya Salad
Served with Thai Sweet Chili Mint Vinaigrette on a bed of Tropical Fried Rice with Pineapple, Cashews,
Chinese Parsley and Raisins, Choice of Potato Mac or Tossed Salad
Beef Wellington…………...……..…….……….….……….…….……………….…………….$11.95
Seared Beef Tenderloin with Mushroom Duxell and Pate, Baked to Perfection in Puff Pastry
Served with Port Wine Demi Sauce, Choice of White or Brown Rice & Potato Mac or Tossed Salad
Crab Crusted Nairagi…………………………………………………………………………...$8.95
Served with Lemon Butter Caper Sauce, Choice of White or Brown Rice & Potato Mac or Tossed Salad
Charbroiled USDA Choice Rib Eye Steak,…………....………………………………..…...$12.50
Sautéed Mushrooms, Onions and Au Jus, Choice of White or Brown Rice & Potato Mac or Tossed Salad
Kahai Street Combo……………………………..………….…….……………….….………..$8.95
Braised Boneless Shortribs Osso Bucco Style and Mild Spicy Shrimp Scampi
Choice of White or Brown Rice & Potato Mac or Tossed Salad
Chicken in Love…………..…………………………………………………………............….$8.50
Chicken Thighs Braised in Brandy, White Wine and Thyme, Served with Roasted Garlic Cream Sauce
Choice of White or Brown Rice & Potato Mac or Tossed Salad
Bi Bim Bap with a Twist…….…………….…….….…...............................................................$8.75
Broiled Boneless Hibachi Shortribs with Korean Style Taegu, Kimchee, and Namul Vegetables
Topped with a Deep Fried Poached Egg and Korean Style Koo Cho Jang Sauce
Choice of White or Brown Rice & Potato Mac or Tossed Salad
Guava BBQ Pork Ribs………..……….…...…….………………….…...….……………..…...$8.75
Smothered with our Special Guava BBQ Sauce, Choice of White or Brown Rice & Potato Mac or Tossed Salad
Surf and Turf Bacon Cheeseburger.........................................................................................$8.75
½ lb Fresh Ground USDA Choice Chuck Beef Charbroiled Medium Rare to Medium, and Macadamia Nut Crusted Nairagi
with Bacon, Lettuce, Tomato, Onion and Asian Pineapple Slaw, Served with Sweet Potato Fries
Seafood Jambalaya…...……..…….…….…...…….…….…...….…...……….…......................$8.95
Sautéed Shrimp, Scallops, Fish and Mussels with Portuguese Sausage
Served on a bed of Linguine with Garlic Bread
Shichimi Seared Fresh Nairagi Salad …..….……. ……..…….…………………………….$8.00
Served over a bed of Mixed Greens with Japanese Cucumbers and Tomatoes
Garnished with Carrot Curls and Topped with Wasabi Aioli, Served with House Dressing
PERFECTLY COOKED FILET OF BEEF INSIDE THE PUFF PASTRY |
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