I loved our feast at Tadich Grill but as usual, my gals were not as impressed. The Clam Chowder was up there with the best I have eaten in the city. Loved the Steamed Clams too. I wanted Crab and the only way you can get it here besides a Crab Cake is sautéed. I liked the large pieces of crab and fact that you didn't have to work to get the crab meat out of the shell but would have preferred just crab and butter. The Cioppino was good but didn't hit the spot for me. Maybe because I was already getting full. Barely touched the Cioppino. I liked the Prime Rib a lot, but as always my Wife said it was just ok. Loved the large Lobster Tail. I loved this place and would go back and back again for the history and to try more of the menu items.
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| TADICH GRILL |
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| CALIFORNIA'S OLDEST RESTAURANT |
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| THE LONG BAR AT TADICH GRILL |
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| A LITTLE VINO BEFORE DINNER |
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| TADICH GRILL MENU |
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| SAN FRANCISCO SOURDOUGH |
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| REALLY GOOD CLAM CHOWDER |
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| SAUTEED DUNGENESS CRAB LEGS |
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| RICE AND VEGETABLES SERVED WITH THE SAUTÉED CRAB |
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| STEAMED CLAMS |
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| SHE IS READY TO FEAST AT TADICH GRILL! |
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| MY TWO CUTIES |
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| CORNED BEEF HASH AND EGGS |
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| MY DAUGHTER LOVES CORNED BEEF HASH |
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| SEAFOOD CIOPPINO |
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| LOBSTER TAIL |
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| PRIME RIB |
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| A TADICH GRILL FAMILY FEAST |
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| THE TADICH GRILL SHAKA |
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