Tuesday, January 31, 2012
GRILLED MAHI MAHI WITH PAPAYA SALSA
GRILLED MAHI MAHI
WITH PAPAYA RELISH
DINNER AT HOME
Staying with the low fat dinners and those green beans that we have been eating all week. Once you buy those bigs bags of beans at Costco, you gotta eat them even if it takes a week. Enjoyed some fresh Mahi Mahi that we cooked on the indoor grill pan. Kicked up the eye appeal with a salsa relish and rice tower. Then those left over green beans with mushrooms and bean sprouts on the side. Papaya relish really goes well with the fish. Just slice up onion, tomato, papaya and mix with a small amount of olive oil and balsamic vinegar. Add cilantro and salt/pepper. Really flavorful and delicious.