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Sunday, January 8, 2012

KING LEAR DINING ROOM - INDEPENDENCE OF THE SEAS

ROYAL CARIBBEAN
INDEPENDENCE OF THE SEAS 
KING LEAR DINING ROOM 
LUNCH SERVICE

We would always check the menu at the King Lear dining room for lunch.  If there was nothing on the menu we liked, we would venture over to the Windjammer for the buffet.  Lunch aboard the ship can be very good and enjoyable at King Lear if the menu is decent.  There were many days where we did not like the menu.  You can always get a steak, burger or fish here.  There is also a very large salad bar in the middle of the dining room.  Chefs grab a bowl and walk with you down the bar.  You tell them what you want and they pour it into the bowl.  The salad bar has several types of lettuce, vegetables, chicken, ham, shrimp, egg, olives and a lot more.  Once you finish you can add dressing and then the chef places your salad on a plate for you.  We found the salad bar to be great.  The entrees though were sometimes a bit disappointing.
Click links below for more posts on Royal Caribbean Independence of the Seas;
http://greateatshawaii.blogspot.com/2012/01/independence-of-seas-portofino.html
http://greateatshawaii.blogspot.com/2012/01/royal-caribbean-independence-of-seas_27.html
http://greateatshawaii.blogspot.com/2012/01/royal-caribbean-independence-of-seas_8766.html
http://greateatshawaii.blogspot.com/2012/01/royal-caribbean-independence-of-seas_08.html
http://greateatshawaii.blogspot.com/2012/01/large-and-beautiful-showroom.html
http://greateatshawaii.blogspot.com/2012/01/royal-caribbean-independence-of-seas_3235.html
http://greateatshawaii.blogspot.com/2012/01/royal-caribbean-independence-of-seas_2026.html
http://greateatshawaii.blogspot.com/2012/01/royal-caribbean-independence-of-seas_07.html
http://greateatshawaii.blogspot.com/2012/01/royal-caribbean-independence-of-seas.html
http://greateatshawaii.blogspot.com/2012/01/johnny-rockets-diner-is-on-independence.html

KING LEAR DINING ROOM FOR LUNCH
BEAUTIFUL DINING ROOM WITH SEA VIEWS
AN ASSORTMENT OF FRESH BREADS AT EVERY MEAL
SALAD FROM WAITER SERVED SALAD BAR
PASTA SHEELS WITH SHRIMP
CANNELLONI WITH ASPARAGUS
THE BOSS GOES IN FOR A CHEESEBURGER WITH
ONION RINGS ON TOP.

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