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Sunday, January 8, 2012

ROYAL CARIBBEAN INDEPENDENCE OF THE SEAS - DINNER

ROYAL CARIBBEAN 
INDEPENDENCE OF THE SEAS
KING LEAR DINING ROOM

Another night dining in the King Lear room aboard ship.  Nice menu tonight.  The Lamb Shank with Rosemary was the star this evening.  Great flavor and texture.  We did not eat dessert most nights aboard ship.  Usually filled up on the starters and main course.
Click links below to view more posts on Royal Caribbean Independence of the Seas;
http://greateatshawaii.blogspot.com/2012/01/independence-of-seas-portofino.html
http://greateatshawaii.blogspot.com/2012/01/royal-caribbean-independence-of-seas_27.html
http://greateatshawaii.blogspot.com/2012/01/royal-caribbean-independence-of-seas_08.html
http://greateatshawaii.blogspot.com/2012/01/king-lear-dining-room-for-lunch-royal.html
http://greateatshawaii.blogspot.com/2012/01/large-and-beautiful-showroom.html
http://greateatshawaii.blogspot.com/2012/01/royal-caribbean-independence-of-seas_3235.html
http://greateatshawaii.blogspot.com/2012/01/royal-caribbean-independence-of-seas_2026.html
http://greateatshawaii.blogspot.com/2012/01/royal-caribbean-independence-of-seas_07.html
http://greateatshawaii.blogspot.com/2012/01/royal-caribbean-independence-of-seas.html
http://greateatshawaii.blogspot.com/2012/01/johnny-rockets-diner-is-on-independence.html

DINNER MENU - (CLICK TO ENLARGE)
STARTER MENU - (CLICK TO ENLARGE)
ANTIPASTI PLATE 
MINESTRONE SOUP
MACARONI AND CHEESE FROM THE KIDS MENU
RIGATONI PASTA WITH CHORIZO SAUSAGE
LAMB SHANK WITH ROSEMARY - AWESOME!

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