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Saturday, January 28, 2012

INDEPENDENCE OF THE SEAS - PORTOFINO RESTAURANT

PORTOFINO ITALIAN
INDEPENDENCE OF THE SEAS

Enjoyed one of the best meals of the trip at the Portofino Italian restaurant aboard the Independence of the Seas.  This dinner was perfection.  Every dish was great.  Service was great.  Family was great.  Does not get much better than this on board a ship or in life.  The Risotto was creamy and delicious.  The steak was cooked to perfection.  The Pasta was AWESOME!!!!!  The mushroom and mascarpone sauce is out of this world good.  This was well worth the $20 cover charge.
Click links below for more posts on Independence of the Seas;
http://greateatshawaii.blogspot.com/2012/01/independence-of-seas-champagne-bar.html
http://greateatshawaii.blogspot.com/2012/01/independence-of-seas-king-lear-dining_28.html
http://greateatshawaii.blogspot.com/2012/01/independence-of-seas-king-lear-dining.html
http://greateatshawaii.blogspot.com/2012/01/independence-of-seas-king-lears-dining.html
http://greateatshawaii.blogspot.com/2012/01/johnny-rockets-diner-is-on-independence.html
http://greateatshawaii.blogspot.com/2012/01/independence-of-seas-chops-steak-house.html
http://greateatshawaii.blogspot.com/2012/01/independence-of-seas-portofino.html
http://greateatshawaii.blogspot.com/2012/01/royal-caribbean-independence-of-seas_27.html

BEAUTIFUL DINING ROOM
PROSCIUTTO WITH MOZZARELLA 
BEEF CARPACCIO
RACK OF LAMB
T-BONE STEAK
RISSOTTO WITH SHRIMP
PAPPARDELLE WITH MUSHROOM AND MASCARPONE
THIS DISH IS INCREDIBLE!!!!
A SWAN WAS IN OUR CABIN AFTER DINNER

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