DICED CHICKEN BREASTS WITH GARLIC, GINGER, SHOYU AND OLIVE OIL |
SHIRMP WITH GARLIC, GINGER AND OLIVE OIL |
SAUTEE CHICKEN WITH LITTLE BIT OF OIL, GARLIC AND GINGER |
SAUTEE SHRIMP WITH GARLIC AND GINGER. REMOVE CHICKEN AND SHRIMP AND SET ASIDE |
SAUTEE THE HARDER VEGETABLES FIRST |
ADD IN THE COOKED CHICKEN AND SHRIMP. POUR IN 1/2 CUP OF STIR FRY SAUCE |
ADD BEAN SPROUTS AT END AND REMOVE FROM HEAT |
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