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Saturday, January 28, 2012

INDEPENDENCE OF THE SEAS - KING LEAR DINING ROOM

KING LEAR DINING ROOM
INDEPENDENCE OF THE SEAS

When we saw Beef Wellington on the Chef's Dinner Menu we just had to make it to the King Lear Dining Room this evening.  The chef chose to "deconstruct" the Beef Wellington which ruined the dish completely.

DINNER MENU (CLICK TO ENLARGE)

STARTER MENU (CLICK TO ENLARGE)
BEER BATTERED COD FINGERS
SMOKED HAMPSHIRE DUCK CARPACCIO
DECONSTRUCTED BEEF WELLINGTON
I PREFER THE "CONSTRUCTED" VERSION
LEMON TAGLIATELLE WITH GARLIC PRAWNS AND
RED PEPPER PESTO CROSTINI
BAKED CHOCOLATE MOUSSE CAKE
SORBET
THE BOSS WAS HAPPY!

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