TRE DITA CUCINA TOSCANA
THE ST. REGIS CHICAGO
401 E WACKER DR
CHICAGO, IL
312-725-1724
Loved Tre Dita in Chicago. From the looks of the crowd, vibe and line of people waiting to get in, I would say this is one of the hottest tickets in Chicago right now. Food and service was excellent with our waitress being a legitimate Superstar. Her knowledge of the menu, presentation and professionalism was over the top and helped make this evening unforgettable. My faves were the Meatballs, Squash Blossoms, Chicken Liver Mousse and the Pappardelle with Wild Boar. Everything else was also good, but these dishes stood out to me. This was a great night catching up with friends that many have known for a lifetime. My friend Vito brought the wines from his collection and they really added another dimension to this special evening. Wow...this was great food and fun in Chicago!
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| TRE DITA |
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| FRESH MADE PASTA WINDOW BEFORE ENTERING THE DINING ROOM |
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| TRE DITA MENU |
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| THE VINO IS DECANTED |
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| CHICKEN LIVER MOUSSE AMAZING |
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| BRAISED SHORT RIB MEATBALLS WERE DELICIOUS |
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| LOVED THE SQUASH BLOSSOMS |
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| PAPPARDELLE WITH WILD BOAR WAS AMAZING! |
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AMAZING SERVICE BY THIS GAL IN BACK
MY FRIEND VITO BROUGHT THE WINES AND THEY WERE DELICIOUS |
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| WE ENJOYED SOME NICE WINES |
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| A DINNER TO REMEMBER |
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| LIFETIME FRIENDS MEETING UP IN CHICAGO |
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