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Monday, December 31, 2007

ACME OYSER HOUSE - NEW ORLEANS

ACME OYSTER HOUSE
NEW ORLEANS, LA


After 24 hours we were ready to return to the Acme Oyster House. Shirley loves the steamed crawfish and fresh shucked oysters. I agree, both of these items are fantastic. We also tried a shrimp po-boy and more seafood gumbo. Keli opted for crab and shrimp balls which were fantastic. Kind of like a round crabcake. FANTASTIC AGAIN.  At Acme, they shuck your oysters so they are the freshest ever. The crawfish are boiled when you order them and served in 1 pound sacks. Fresh and steaming at your table.



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