CONTEMPORARY LOOK ON KING AND KAHEKA STREETS |
HONOLULU, HAWAII
CLEAN LOOK INSIDE |
VIEWING WINDOWS TO SEE HOW XIAO LONG BAO IS MADE |
STAFF HAND MAKES THE XIAO LONG BAO |
OLD BANK VAULT IS NOW VIP ROOM |
PICKLED VEGETABLE AND FRESH GINGER |
VINEGAR, SOY SAUCE AND BLACK VINEGAR FOR DIM SUM |
HOT TEA |
MENU FEATURES PHOTOS OF MOST DISHES |
INSTRUCTION CARDS ON EACH TABLE SHOW YOU HOW TO PROPERLY ENJOY EATING XIAO LONG BAO |
HOUSE PORK XIAO LONG BAO WAS DELICIOUS |
SHRIMP AND PORK XIAO LONG BAO WAS MY FAVORITE |
SPICY PORK XIAO LONG BAO HAD BIG FIVE SPICE TASTE |
PLACE VINEGAR IN SPOON, TOP WITH XIAO LONG BAO AND THEN POKE HOLE TO LET THE JUICE ESCAPE |
SHRIMP AND PORK XIAO LONG BAO READY TO EAT |
VINEGAR, BROTH AND XIAO LONG BAO |
EGGPLANT WITH PORK IN A DELICIOUS SAUCE |
SHANGHAI FRIED NOODLES |
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