4TH OF JULY BBQ
DINNER AT HOME
Decided to go All American for this year's 4th of July BBQ. Burgers, Hot Dogs and Ribs were on my menu along with as much local ingredients as possible.
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PORK AND VEGETABLE GYOZA AND PROSCIUTTO WRAPPED PEARS |
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I MADE ALL THE SIDE DISHES AND DID THE COOKING |
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HOMEMADE COLE SLAW |
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LOCAL WAIALUA BAKED POTATO SALAD WITH GARLIC, EGG, CELERY AND DILL |
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GRILLED SWEET KAHUKU CORN |
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KICKED UP BEANS WITH JALAPENO, ONION AND BACON |
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LOCAL WATERMELON |
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BBQ RIBS |
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BURGERS AND DOGS ON THE BBQ |
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PROBABLY THE BEST BURGER I HAVE EVER MADE AT HOME. ALMOST AS GOOD AS IN N' OUT BURGER |
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