Honest reviews of Hawaii restaurants and travel experiences from the Santos family in Honolulu, Hawaii.
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Tuesday, January 3, 2017
AHI POKE AND MARLIN WITH AVOCADO PAPAYA RELESH
AHI POKE AND MARLIN WITH AVOCAD PAPAYA RELISH
DINNER AT HOME
After eating out on vacation for two weeks it was nice to get home to Hawaii and cook up some of our Island favorites. Fresh Ahi looked amazing so I bought an small block and made homemade Poke. So delicious that this was really a meal until itself. Fresh Marlin was the most inexpensive and abundant fish at the market so I grabbed some and grilled it. Topped with an Avocado and Papaya Relish with a little Balsamic Vinegar. This dinner was easy to prepare, fresh and so delicious.
Got a huge hug and kiss from my Daughter when she finished eating.