Tuesday, July 11, 2017
DINNER AT HOME
I cooked up Chicken Marsala for dinner and it was a huge hit with my girls. The absolutely loved this dish. Served over Fettuccine along with Garlic Parmesan Bread. To make the dish I pounded out Chicken Breasts until they were about 1/4" thick. Dredged them in flour and fried in Butter/Olive Oil for about two minutes on each side. Sautéed the Mushrooms with Shallots and added Chicken Stock, Marsala Wine and some Butter. I should probably write the recipe for this dish on my blog because it is really good.