JOEL ROBUCHON
MGM GRAND
3799 S LAS VEGAS BLVD
LAS VEGAS, NV
702-891-7925
The best and most expensive meal of my life has been realized at Joël Robuchon at the MGM Grand in Las Vegas. We went for the Grand Cru Wine Pairing which put this dinner way over the top. Food, service and entire staff were amazing. Totally not stuck up like you might expect at ultra fine dining restaurants. Everyone was so nice, engaging and at times funny. We felt at home in the environment and loved every minute of this evening. From the giant tower of Butter and over the top bread service to dessert, every dish shined. My favorites were the Caviar, Black Cod, Langoustine and A5 Wagyu. The Black Cod was better than Nobu and a dish I would come back for time and time again. The Langoustine Ravioli was life changing. Probably one of the best bites of my life. The A5 Wagyu was a burst of some of the best flavor in my life. Wow....
JOEL ROCUCHON LAS VEGAS
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| JOEL ROBUCHON TASTING MENU |
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| A LITTLE BUTTER TO START YOUR MEAL |
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| BUTTER AND OLIVE OIL |
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| THE BREAD CART ARRIVES |
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| AMAZING SELECTION OF DELICIOUS BREADS |
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| GRAND CREW WINE PAIRING WITH GREAT SOMMELIER |
2013 LOUIS ROEDERER CHAMPAGNE
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| LE CAVIAR IMPERIAL OSSETRA CAVIAR ATOP CRAB IN A CRUSTACCEAN GELEE DOTTED WITH CABBAGE PUREE  2015 FREDERIC EMILE TRIMBACH ALSACE RIESLING |
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| L'ARTICHAUT VIOLET ARTICHOKE, FOIE GRAS AND ASPARAGUS WITH PARMESAN SHAVINGS  |
LA NOIX DE SAINT-JACQUES
YUZO SCENTED SCALLOP WITH WATERMELON RADISH AND BUTTERED RADISH
L'ASPERGE VERTE
GREEN ASPARAGUS VELOUTE ON SCALLION JAM WITH RICOTTA TORTELLINI
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| L'ASPERGE BLANCHE WHITE ASPARAGUS WITH BLACK GARLIC EMULSION AND ESPELETTE PEPPER  2022 CHABLIS GRAND CRU - DOMAINE LAROCHE, BURGUNDY |
LA LANGOUSTINE
TRUFFLE LANGOUSTINE RAVIOLI WITH SIMMERED CABBAGE AND FOIE GRAS SAUCE
2022 CHARMES-CHAMBERTIN GRAND CRU - GERARD RAPHET, BURGUNDY
LE BLACK COD
CARMELIZED BLACK COD IN MALABAR PEPPER SAUCE WITH BOK CHOY
2021 COTE ROTIE, DOMAINE JAMET, NORTHER RHONE
LE PIGEON
PAN SEARD SQUAB WITH BEET GASTRIQUE AND LEEK FONDUE
DS1995 SAINT JULIEN GRAND CRU CLASSIC, CHATEAU DUCRU-BEAUCAILLOU, BORDEAUX
LE BOEUF
JAPANESE A5 WAGYU WITH VIRTUAL BEARNAISE AND CRISPY POTATO
JOEL ROBUCHON FAMOUS MASHED POTATOES
LA PAVLOVA
MOSCATO GELEE, MUSCAT GRAPE COMPOTE, YOGURT CHANTILLY
LE CHOCOLAT
CHERRY MARMALADE WITH CHOCOLATE CREAM AND KIRSCH CHANTILLY LIKE A BLACK FOREST
CHARIOT DE MIGNARDISES
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