ANNIVERSARY DINNER
DECEMBER 8, 2009
AT HOME WITH KELI
We celebrated our 11th Wedding Anniversary with a quiet dinner at home. This is exactly what we wanted. A relaxing night with family and good food. Shirley did a great job with the lobster tail. It was cooked perfectly and delicious. Our sides included glazed carrots with thyme and sage, lima beans with bacon and shallots and a taboule salad with cucumber, tomato and parsley. I am so blessed to have a wife for 11 years and a beautiful daughter that is the center of our lives.
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