DINNER FOR CONGRESSMEN CHARLES DJOU

CONGRESSMEN CHARLES DJOU DINNER

AT HOME

We were honored to host Congressmen Charles Djou and his with Stacy for dinner right after his television debate with Collen Hanabusa. Charles and Stacy came to our home minutes after the debate and were greeted by an excited crowd of supports that watched the debate live on t.v. As Charles entered our home, the crowd cheered with approval and support. The evening was filled with great wine, food and people. Our menu included an assortment of fresh Island Poke, Assorted meats and cheeses, fresh fruit and a delicious four course meal catered by Kahai Street Kitchen. Kahai Street did an excellent job presenting and serving the meal. Tuxedo clad waiters walked the room with Spicy Ahi Poke served on Chinese spoons. The poke was topped with Wasabi Aioli and garnished with Black Tobiko Caviar. I could not stop eating these taste bombs. Simply delicious. We also enjoyed an Assorted Bruschetta platter with fresh diced Mozzerella and Tomatoes, Olive Tapenade and Hummus served on a toasted garlic crostini. The Kataifi Wrapped Shrimp served with sweet chili sauce was a huge hit. Not one left over on this item. Entrees included; Sauteed Opakapaka with a Lomi Tomato Beurre Blanc sauce, Ricotta Stuffed Chicken Medallions with Sun Dried Tomato Creme Sauce, Tuscan Marinated Garlic Herb Steak with Chimichurri Sauce. The Chimichurri sauce put this dish over the top for me. Grilled Marinated Vegetables and rice finished off the dinner servings. For Dessert, we had the famous Pyramid Cakes from JJ's French Bistro. After dinner Charles spoke to the group of almost 50 supporters gathered in our living/dining room. Charles spoke about fiscal responsibility and the burden that is being put on our children to pay back Americas out of control debt.